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Au Bon Foufou
This restaurant takes you to the heart of the Tamberma village of Warengo, located in northern Togo. Surrounded by traditional houses with remarkable architecture, featuring banco walls — a mixture of earth, gravel, clay, and water — and pointed roofs, the setting offers an authentic immersion into African building traditions.
At this dining spot, you can choose your takeaway dishes and enjoy them at nearby covered tables. It is the ideal place to enjoy a tasty break while soaking up the village’s unique and welcoming atmosphere. Each meal becomes a cultural experience, combining discovery with sensory pleasure.
A culinary escape into African flavours
On the menu, African flavours take centre stage with a selection of traditional dishes that delight the senses. Chicken yassa, slow-cooked with onions, tomatoes and a few olives, delivers an explosion of flavour. Creamy and fragrant peanut chicken charms with its rich, generous sauce, while chicken moambé, served with aubergines and enhanced by a dark sauce, transports you straight to the heart of Central African culinary traditions.
For a more modern touch, the lightly spiced African burger reinvents a classic with local and authentic flavours. As a side dish, treat yourself to crispy potatoes or perfectly golden fried plantains, an option that can be enjoyed alongside your meal or as a dessert.
A true journey of taste, where every bite tells a story of Africa.
Curious to discover what you can enjoy at Au Bon Foufou?
Explore our colourful selection of African dishes: traditional recipes, spiced flavours, sweet treats and meal options for the whole family…
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