Important update

As prescribed by government measures, restaurants in animal parks have to remain closed. They will therefore not be accessible to day visitors and season pass holders.

Nothing will change for the guests of the Pairi Daiza Resort. As allowed by the government, hotel guests can still access the restaurants in Pairi Daiza. And this for dinner as well as for breakfast (in 'L'Izba' or 'L'Octopus', included in the price of the stay). It is also possible to enjoy a lunch (in 'L'Izba').

Government decrees allow us however to offer you some take-away meals, snacks and drinks. This at various places in the Park and fully in accordance with the legal regulations.

Le Moulin

On the terrace or take-away

"Nature" snack


Rates: Sandwich from € 3.50 €.


L’Orangerie – Pairi Daiza
Children's paradise

Fast Food

Today, it has become an excellent fast-food restaurant. It serves a dozen different hamburger meals with fries, salads and other snacks.


Rates: Starting at 2,40 €.

La Bière de Cambron

Our beer

Labour, agriculture and related crafts still include bread and cheese production, and depending on the region and the climate, beer, wine and liquor. Trappist beers, currently totalling eight (6 Belgian, 1 French and 1 Dutch), are a separate matter all together.

The naming is strictly reserved for beers produced by monks of the Cistercian order, founded by St-Benoît ("Ora et Labora": pray and work). Artisan beers named after other abbeys or commissioned by religious brotherhoods that brew beer commercially can be called abbey beers. The authenticity and added value of a beer is obviously not dependent on the buildings, or of the selected basic ingredients, the brewing techniques and high fermentation.

The source waters of St Bernard is traditionally prized for its exceptional properties, the reconstruction of a traditional brewery was therefore obvious. The production process was technologically supported by Kaspar Schulz in 1677.

The Cambron abbey beer, brown and blonde, is produced in according with an ancient process by our master brewer, using the same basic ingredients and yeast as in the past, under the responsibility of the world renowned Hainaut brewery Dubuisson. Brewed as per the old recipe, within the walls of an authentic abbey, undoubtedly deserves to be called an abbey beer, if only for its undoubted terrific taste.