Message à l'attention des pique-niqueurs :
La parc est parsemé de tables et chaises mises à disposition de tous ses visiteurs pour qu’ils puissent y pique-niquer ou simplement se reposer….Afin que tout le monde puisse trouver à s’assoir, nous avons provisoirement dédié, pendant la crise du Covid, certains espaces et terrasses aux seuls clients de nos points de vente. Le pique-nique est quant à lui autorisé dans la zone située au bord du lac au pied de la Terre du Froid.
Le temple des Délices
Rate: Discover our specials from 15,50€.
Traditional Belgian Cuisine
Reserve a space at the self-service restaurant, is now even more refined. We also have traditional Belgian cuisine available, including cooked meals, grilled meat and pasta. All recipes are prepared by Traiteur Paul.
Rate: Dishes from € 8.50
Rates: Sandwich from € 3.50 €.
Le Mersus Emergo
The Mersus Emergo
A haven where the foredeck does not only serve as a terrace, but also as a haven for young and old. After walking between the reptile vivariums,snakes, iguanas and crocodiles that have found shelter in Pairi Daiza thanks to the efforts of the Carapace association... after the emotion of the new 3D IN Mersus cinema hall and the elephants from the Okavango Delta ... before relaxing on the terrace in the area.
Rates: Starting at 3€50.
Rates: Starting at 2,40 €.
Only a few steps away from the African penguins and seals you will find 'Le Phare'.
This lighthouse is not only decorative. They also offer delicious salted and sugared pancakes.
Rates: Starting at 4 €.
Rates: Starting at 5.90 €
La Bière de Cambron
Labour, agriculture and related crafts still include bread and cheese production, and depending on the region and the climate, beer, wine and liquor. Trappist beers, currently totalling eight (6 Belgian, 1 French and 1 Dutch), are a separate matter all together.
The naming is strictly reserved for beers produced by monks of the Cistercian order, founded by St-Benoît ("Ora et Labora": pray and work). Artisan beers named after other abbeys or commissioned by religious brotherhoods that brew beer commercially can be called abbey beers. The authenticity and added value of a beer is obviously not dependent on the buildings, or of the selected basic ingredients, the brewing techniques and high fermentation.
The source waters of St Bernard is traditionally prized for its exceptional properties, the reconstruction of a traditional brewery was therefore obvious. The production process was technologically supported by Kaspar Schulz in 1677.
The Cambron abbey beer, brown and blonde, is produced in according with an ancient process by our master brewer, using the same basic ingredients and yeast as in the past, under the responsibility of the world renowned Hainaut brewery Dubuisson. Brewed as per the old recipe, within the walls of an authentic abbey, undoubtedly deserves to be called an abbey beer, if only for its undoubted terrific taste.
Welcome to the arctic world "The Land of the Cold", the habitat of polar bears, walruses and Siberian tigers.
In a characteristic wooden building, in the heart of this world, you can enjoy a salad or sweet and savory cakes.
cakes at € 9,00 (indoor catering point)
Le Poulet Rôti
Le Poulet Rôti
We are at the Izba, an impressive wooden building in the park's Russian lagoon. On the terrace of this restaurant you will find our catering point "Le Poulet Röti". Enjoy a roasted chicken and a drink, while you enjoy a beautiful view over the park.
(outdoor catering point)